261. Preservation and shelf life extension
پدیدآورنده : Tatiana Koutchma.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Radiation preservation of food.
262. Principles of Modified-Atmosphere and Sous Vide Product Packaging
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Protective atmospheres.,Food-- Packaging.,Protective atmospheres.
رده :
TP374
.
P76
1995
263. Pulsed electric fields technology for the food industry
پدیدآورنده : edited by Javier Raso, Volker Heinz
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food- Preservation,Electric fields- Industrial applications,TP371.7.P857 2006
رده :
TP
371
.
7
.
P82
2006
264. Radio-frequency heating in food processing :
پدیدآورنده : edited by George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Effect of heat on.,Food industry and trade -- Technological innovations.,Induction heating.
رده :
TP371
.
E358
2015
265. Recovery and Microencapsulation of Jujube (Ziziphus Jujuba Li) Bioactive Compounds Using Glandless Cottonseed Meal Protein Isolate as Carrier Agent
پدیدآورنده : Rojas-Barboza, Dante Yamid
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural economics,Food science
266. Recovery and Microencapsulation of Jujube (Ziziphus Jujuba Li) Bioactive Compounds Using Glandless Cottonseed Meal Protein Isolate as Carrier Agent
پدیدآورنده : Rojas-Barboza, Dante Yamid
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural economics,Food science
267. Research methodology in food sciences :
پدیدآورنده : edited by C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Research.,Food-- Safety measures.,Food-- Analysis.,Food-- Research.,Food-- Safety measures.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
8
.
R47
2018
269. Techniques of food production. 1
پدیدآورنده : Willard Oneil.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Biotechnology.,Food -- Preservation.,Food industry and trade.
رده :
TP370
.
W555
2009
270. Technology of Food Preservation and Processing
پدیدآورنده : / Written by EIRI Board of Consultants & Engineers
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food - Preservation
رده :
TP371
.
2
.
T3F6
2005
271. Technology of food preservation and processing
پدیدآورنده : Written by: EIRI Board of consultants & Engineers
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Nutrition,Food
رده :
{
1648
},
7c21fdc0dafe66dd652330f3a38a12ed
272. Technology of food preservation and processing
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Canning and preseving,، Food-- Preservation
رده :
TX
601
.
T33
273. The Arab Middle East / Martin Bunton -- West Africa / David Owusu-Ansah -- East Africa / Valerie J. Hoffman -- Turkey / Markus Dressler -- Iran / Elton L. Daniel -- Central Asia / Devin DeWeese -- Southeast Asia / Nelly van Doorn-Harder -- Europe / John R. Bowen -- The Diaspora in the West / Amir Hussain -- The Quran / Gordon Nickel and Andrew Rippin -- Muhammad / Michael Lecker -- Sunni law / Robert Gleave -- Theology : freewill and predestination / Suleiman Ali Mourad -- Ritual life / Zayn Kassam -- Rites of Passage / Zayn Kassam -- Sufism / Art Buehler -- Shi'ism / William Shepard -- Relations with other religions / David Thomas -- The Arabic language / Mustafa Shah -- Philosophy / Oliver Leaman -- The scientific tradition / George Saliba -- Education / Jeffrey C. Burke -- The transmission of knowledge / Paul L. Heck -- Travel / David Waines -- 'Abd al-Jabbar / Gabriel Said Reynolds -- Na'im al-Mulk / Neguin Yevari -- Al-Ghazali / Frank Griffel -- Ibn 'Arabi / Sajjad H. Ri
پدیدآورنده : [edited by] Andrew Rippin.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
274. The bioeconomy :
پدیدآورنده : Davide Viaggi, Department of Agricultural and Food Sciences (DISTALpSA), University of Bologna, Italy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology-- Economic aspects.,Sustainable agriculture-- Economic aspects.,Sustainable development.,Agroindustrial sector.,Biotechnology-- Economic aspects.,Biotechnology.,Demand.,Economic analysis.,Markets.,Non-food industries.,Policy.,Politics.,Supply.,Sustainability.,Sustainable agriculture-- Economic aspects.,Sustainable development.
رده :
HC79
.
E5
V53
2018eb
275. The microwave processing of foods /
پدیدآورنده : edited by Helmar Schubert and Marc Regier.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Microwave devices.,Microwaves-- Industrial applications.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Food industry and trade.,Lebensmittel,Microwave devices.,Microwaves-- Industrial applications.,Mikrowellentechnik,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
5
.
M53
2005eb
276. Thermal Technologies in Food Processing
پدیدآورنده : \ edited by Philip Richardson
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food,مواد غذایی, -- Preservation, -- نگهداری,a03,a03,Food industry and trade -- Technology transfer.,مواد غذایی -- صنعت و تجارت -- انتقال تکنولوژی
رده :
E-Book
,
277. Thermal food processing
پدیدآورنده : / edited by Da-Wen Sun
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Storage,Food--Preservation
رده :
TX601
.
T43
2006
278. Thermal food processing
پدیدآورنده : / edited by Da-Wen Sun
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Storage,Food- Preservation,TECHNOLOGY & ENGINEERING / Food Science.$2 bisacsh
رده :
TX601
.
T43
2012
279. Thermal food processing: new technologies and quality issues
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Storage,، Food-- Preservation
رده :
TX
601
.
T43
2006
280. Thermal food processing: new technologies and quality issues
پدیدآورنده : edited by Da-Wen Sun
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Storage ، Food,Preservation ، Food
رده :
TX
601
.
T43
2006
